Three weird things to do in Buenos Aires
Try offal. The steak is world-famous, of course, but how is the offal? Incredible, apparently; it’s considered a delicacy among Argentina’s top chefs. You might be familiar with chorizo, but have you heard of morcilla (aka black pudding), riñon (liver), or molleja (sweetbread)? The words just roll off the tongue– hopefully yours appreciates the novel tastes and textures. For anyone whose stomach is less than iron, a blindfold– or at least a plan B for dinnner– might be an essential take-along.